{"id":5,"date":"2020-06-04T10:35:59","date_gmt":"2020-06-04T10:35:59","guid":{"rendered":"http:\/\/menu.castelloruspoli.it\/?page_id=5"},"modified":"2025-12-05T15:47:11","modified_gmt":"2025-12-05T15:47:11","slug":"menu","status":"publish","type":"page","link":"https:\/\/menu.castelloruspoli.it\/?page_id=5","title":{"rendered":"Menu Pizze"},"content":{"rendered":"\r\n
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Menu Pizze CON IMPASTO ALTAMENTE IDRATATO ED A LENTA LIEVITAZIONE<\/h1>\n\t
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PIZZE CLASSICHE<\/h2>\n
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Quando si inoltrano torte o similari dall’esterno sul coperto c’\u00e8 una maggiorazione di euro 1,50\u20ac a persona in concomitanza ci sar\u00e0 da firmare una liberatoria(diritto di tappo 1,50\u20ac a calice)<\/h3>\n
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MENU’ DEGUSTAZIONE PIZZA 7 PORTATE (TUTTE LE SERE TRANNE IL SABATO SOLO SU PRENOTAZIONE)<\/h3>\n
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Conetto fritto farcito <\/p>\n

Padellino al forno<\/p>\n

Pizza doppia cottura fritta ed al forno<\/p>\n

2 tranci di pizza al forno<\/p>\n

Pizza dolce <\/p>\n

Straccetti di pizza dolci<\/p>\n

N.B. NON DIVISIBILE SOLO PER TUTTO IL TAVOLO <\/p>\n<\/div>\n\n <\/div>\n\n<\/div>\n\n\n\n

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MARINARA *<\/h3>\n
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POMODORO AGLIO ORIGANO OLIO EVO BASILICO<\/p>\n<\/div>\n\n <\/div>\n\n<\/div>\n\n\n\n

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MARGHERITA *<\/h3>\n
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POMODORO FIORDILATTE OLIO EVO E BASILICO<\/p>\n<\/div>\n\n <\/div>\n\n<\/div>\n\n\n\n

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REGINA MARGHERITA *<\/h3>\n
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POMODORO BUFALA BASILICO OLIO EVO<\/p>\n<\/div>\n\n <\/div>\n\n<\/div>\n\n\n\n

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AMERICANA<\/h3>\n
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WURSTEL E PATATINE,FIORDILATTE, POMODORO, EVO<\/p>\n<\/div>\n\n <\/div>\n\n<\/div>\n\n\n\n

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CAPRICCIOSA *<\/h3>\n
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POMODORO FIORDILATTE CARCIOFI FUNGHI COTTO OLIVE OLIO<\/p>\n

EVO,BASILICO<\/p>\n<\/div>\n\n <\/div>\n\n<\/div>\n\n\n\n

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DIAVOLA *<\/h3>\n
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POMODORO SPIANATA PICCANTE FIODILATTE BASILICO OLIO EVO<\/p>\n<\/div>\n\n <\/div>\n\n<\/div>\n\n\n\n

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FORMAGGINA *<\/h3>\n
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FIORD., GORGONZOLA, EMMENTHAL,PARMIGIANO, OLIO EVO<\/p>\n<\/div>\n\n <\/div>\n\n<\/div>\n\n\n\n

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TONNO E CIPOLLA *<\/h3>\n
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POM. FIORD.TONNO CIPOLLE OLIO EVO<\/p>\n<\/div>\n\n <\/div>\n\n<\/div>\n\n\n\n

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FRESCA *<\/h3>\n
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FIORD., RUCOLA, POMODORINI, CRUDO, PARMIGIANO, OLIO EVO<\/p>\n<\/div>\n\n <\/div>\n\n<\/div>\n\n\n\n

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ORTOLANA *<\/h3>\n
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FIORDILATTE CON VERDURE DI STAGIONE OLIO EVO BASILICO<\/p>\n<\/div>\n\n <\/div>\n\n<\/div>\n\n\n\n

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PANUOZZO<\/h3>\n
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FIORDILATTE POMODORINI RUCOLA E CRUDO OLIO EVO<\/p>\n<\/div>\n\n <\/div>\n\n<\/div>\n\n\n\n

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CALZONE<\/h3>\n
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POMODORO FIORDILATTE FUNGHI  COTTO OLIO EVO<\/p>\n<\/div>\n\n <\/div>\n\n<\/div>\n\n\n\n

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FOCACCIA *<\/h3>\n
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PIZZE 1\/2 METRO SOLO DA ASPORTO<\/h2>\n
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PIZZA \u00bd METRO MARGHERITA<\/h3>\n
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 PIZZA ½ METRO MARGHERITA<\/p>\n<\/div>\n\n <\/div>\n\n<\/div>\n\n\n\n

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PIZZA \u00bd METRO MISTA<\/h3>\n
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PIZZA ½ METRO SOLO DA ASPORTO(MAX 4 GUSTI)<\/p>\n<\/div>\n\n <\/div>\n\n<\/div>\n\n\n\n

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PIZZA \u00bd METRO MARGHERITA \u00bd MISTA<\/h3>\n
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PATATINE SU TUTTA LA PIZZA<\/h3>\n
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BUFALA<\/h3>\n
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PIZZE SPECIALI<\/h2>\n
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L’INTOLLERANTE *<\/h3>\n
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POMODORINI GIALLI, GORGONZOLA, VERDURE(MELANZANE,PEPERONI,ZUCCHINE),EVO.<\/p>\n<\/div>\n\n <\/div>\n\n<\/div>\n\n\n\n

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GENOVESE<\/h3>\n
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SUGO DI CIPOLLE E MANZO, POMODORIN I GIALLI, FIORDI LATTE, GRANA,RICOTTA SECCA, EVO<\/p>\n<\/div>\n\n <\/div>\n\n<\/div>\n\n\n\n

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RIPIENO CROCK<\/h3>\n
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RICOTTA, SALAME DOLCE, PEPE, MOZZARELLA, POMODORO, EVO, PARMIGIANO.<\/p>\n<\/div>\n\n <\/div>\n\n<\/div>\n\n\n\n

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Bufala 2.0<\/h3>\n
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POMODORI GIALLI E ROSSI, BUFALA, EVO.<\/p>\n<\/div>\n\n <\/div>\n\n<\/div>\n\n\n\n

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MARINARA A MODO MIO<\/h3>\n
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POMODORINI GIALLI E ROSSI SPADELLATI, ORIGANO, ACCIUGHE, AGLIO, OLIVE TAGIASCHE, OLIO EVO, BASILICO.<\/p>\n<\/div>\n\n <\/div>\n\n<\/div>\n\n\n\n

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MIA *<\/h3>\n
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FIORDILATTE, POMODORINI GIALLI, CIPOLLA, SALAME PICCANTE<\/p>\n<\/div>\n\n <\/div>\n\n<\/div>\n\n\n\n

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PIZZA RUSPOLI *<\/h3>\n
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PATATE SCHIACC. PROVOLA AFF. SALSICCIA FRESCA E PORCINI OLIO<\/p>\n<\/div>\n\n <\/div>\n\n<\/div>\n\n\n\n

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INCONTRO *<\/h3>\n
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FIORDILATTE, POMODORO, STRACCIATELLA, NDUIA,  BASILICO<\/p>\n<\/div>\n\n <\/div>\n\n<\/div>\n\n\n\n

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MORTADELLA E PISTACCHIO*<\/h3>\n
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FIORDILATTE, MORTADELLA IGP, GRANELLA DI PISTACCHIO, EVO<\/p>\n<\/div>\n\n <\/div>\n\n<\/div>\n\n\n\n

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ASPAR…IRPINA<\/h3>\n
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ASPARAGI IN DUE CONSISTENZE, FIORDILATTE, GUANCIALE, CHIPS DI PARMIGIANO, EVO<\/p>\n<\/div>\n\n <\/div>\n\n<\/div>\n\n\n\n

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CETARA<\/h3>\n
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FIORDILATTE, ALICI, POMODORINI GIALLI, STRACCIATELLA EVO<\/p>\n<\/div>\n\n <\/div>\n\n<\/div>\n\n\n\n

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MOSE’<\/h3>\n
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mozzarella frittura del pescato del giorno evo<\/p>\n<\/div>\n\n <\/div>\n\n<\/div>\n\n\n\n

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SAPORE DI MARE<\/h3>\n
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MOZZARELLA POMODORO SOUTE DEL PESCATO DEL GIORNO<\/p>\n<\/div>\n\n <\/div>\n\n<\/div>\n\n\n\n

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BROCCOLI E SALSICCIA<\/h3>\n
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FIOR DI LATTE BROCCOLI IN DUE CONSISTENZE SALSICCIA EVO<\/p>\n<\/div>\n\n <\/div>\n\n<\/div>\n\n\n\n

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BACCAPIZZA<\/h3>\n
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FIORDILATTE, BACCALA’, OLIVE TAGGIASCHE, PEPERONE CRUSCO, EVO<\/p>\n<\/div>\n\n <\/div>\n\n<\/div>\n\n\n\n

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VIOLA<\/h3>\n
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FIORDILATTE, PATATE VIOLA IN DUE CONSISTENZE, PANCETTA CROCCANTE, <\/p>\n

SPUMA DI CACIOCAVALLO, EVO.<\/p>\n<\/div>\n\n <\/div>\n\n<\/div>\n\n\n

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PIZZE SENZA GLUTINE le pizze con l’asterisco si possono avere senza glutine con l’aggiunta di 5,00 \u20ac<\/h2>\n
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*ALCUNI PIATTI POTREBBERO ESSERE PREPARATI CON MATERIA PRIMA CONGELATA O SURGELATA ALL’ORIGINE<\/h3>\n
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Aggiunte extra a partire da:\u00a0 \u20ac 1\u00a0

<\/p>\r\n

COPERTO:\u00a0 2,50\u20ac<\/p>\r\n

*ALCUNI PIATTI POTREBBERO ESSERE PREPARATI CON MATERIA PRIMA CONGELATA ED ALLERGENI CONSULTARSI CON IL PERSONALE<\/p>\r\n

Consulta scheda allergeni (qui)<\/a><\/p>\r\n

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